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Natural Greatness - 還原系列 牛肉主食罐頭 400g [D-BM400G]

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價格:
$50.00
自訂編碼:
8425402277232
重量:
0.00 LBS
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產品介紹

angus-beef

RECIPE PROPERTIES

 
Grupo 1
DESCRIPTION
 

The Recipe “Angus Beef with Mushrooms, Ginger and Rosemary”, contains as its only source of protein, Angus Beef. Angus meat, according to nutritionists, is considered one of the most exquisite meats on the market. It is juicy, tender and highly digestive, with very little cholesterol and a lot of unsaturated fats.

食譜“安格斯牛肉配蘑菇、生薑和迷迭香”,其中唯一的蛋白質來源是安格斯牛肉。根據營養學家的說法,安格斯肉被認為是市場上最精緻的肉類之一。它多汁、嫩滑且易於消化,膽固醇含量極低,不飽和脂肪含量高。

 

INGREDIENTS

 

Angus beef (65%), Broth (28,7%), Champignons (3%), Ginger (2%), Minerals (1%), Salmon Oil (0,2%), Rosemary (0,1%).

Mushrooms: They are considered a good source of vegetable proteins; they are considered alkalizing and are a good source of B vitamins.

Ginger: Ginger is a natural anti-inflammatory that fights respiratory problems, arthrosis, diabetes and digestive
problems.

 Rosemary: It is a very useful medicinal plant also for the relief of intestinal and inflammatory problems. It stimulates the blood circulation and the nervous system.

安格斯牛肉 (65%)、肉湯 (28,7%)、香菇 (3%)、生薑 (2%)、礦物質 (1%)、 三文魚油 (0,2%)、迷迭香 (0,1%)。

蘑菇:它們被認為是植物蛋白的良好來源;它們被認為是鹼化的,是 B 族維生素的良好來源。

生薑:生薑是一種天然的抗炎藥,可以對抗呼吸系統問題、關節病、糖尿病和消化
問題。

 迷迭香:它是一種非常有用的藥用植物,也可用於緩解腸道和炎症問題。它刺激血液循環和神經系統。

 

NUTRITIONAL ANALYSIS

 

Crude protein (10,7%), Crude Fibre (0,5%), Crude Fat (6,9%), Crude Ash (2,4%), Moisture (75%). 

Metabolizable energy: 1181,6 kcal/kg.

Recipe formulated WITHOUT CEREALS, WITHOUT LACTOSE, WITHOUT COLORS, WITHOUT ARTIFICIAL FLAVORS AND WITHOUT ARTIFICIAL PRESERVANTS.

For more information on the nutritional and technological additives in this recipe, see the back of the can.

AVAILABLE SIZES

 

400 gr.

FEEDING GUIDE

 

 

 

 

 

 

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