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Big Dog 急凍狗糧袋鼠配方 3kg ( 12件x 250g )

Big Dog 急凍狗糧袋鼠配方 3kg ( 12件x 250g )

價格:

$388.00

自訂編碼:

9337940004104

重量:

0.00 LBS

產品介紹

Big Dog 急凍狗糧袋鼠配方

每盒3kg ( 12件x 250g )

澳洲政府監管下捕獵的野生袋鼠

袋鼠肉含有的共軛亞麻油酸(Conjugated Linoleic Acid, CLA)屬所有紅肉之中最高，能支援全面健康

極低脂肪含量，只有4%，可有效控制體重，保持優美體型

適合不能吸收太多脂肪例如患有胰臟炎的狗隻

材料成份

袋鼠肉、磨碎的袋鼠骨、袋鼠心、袋鼠肝、袋鼠腎、時令蔬菜水果和草本植物（羽衣甘藍、菠菜、西蘭花、白菜、莙薘菜、紅蘿蔔、西芹、紅菜頭、生菜、青瓜、燈籠椒、蘋果、橙、梨、蕃茄、士多啤梨、

薑、洋芫茜）、冷壓磨碎的亞麻籽、原隻雞蛋、紫花苜蓿茸、海藻粉、營養酵母、小麥草、活性益生菌和益菌生、蒜頭

營養分析

蛋白質16.5%、脂肪4%、纖維1%、鈣1%、磷0.7%、鈣磷比例1:0.7、灰質4%、水份69%

卡路里

每件(250g) = 204kcal

*由於脂肪含量非常低，建議與其他配方輪流餵食，以免體重過輕。

Description

Kangaroo is a rich protein source and a perfect alternative for dogs who are allergic to other meat proteins. Low in fat and easy to digest, Kanga is suitable for overweight dogs or dogs that need a low fat diet for medical conditions such as Pancreatitis. Being a wild game source, Australian kangaroo has minimal to no exposure to environmental chemicals, making it even more suitable for dogs that suffer from allergies. As with our Big Dog Standard Range Diets, this recipe wouldn’t be complete without a balanced blend of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients, including ginger, garlic, flaxseed, whole eggs, kelp, wheatgrass, probiotics and prebiotics for added nutrition and goodness for optimal health and wellbeing.

*Available in 3kg pack with 12 x individual patties.

Ingredients

Kangaroo, finely ground kangaroo bone, kangaroo heart, kangaroo liver, kangaroo kidney, seasonal fruits, vege & herbs (kale, spinach, broccoli, bok choy, silver beet, carrots, celery, beetroot, lettuce, cucumber, capsicum, apple, orange, pear, tomato, strawberry, ginger & parsley), cold pressed ground flaxseed, whole egg, alfalfa powder, kelp powder (brown seaweed), brewers yeast, wheatgrass, live probiotics, prebiotics, garlic.

Typical Analysis

Protein 16.5%, Fat 4%, Fibre 1% Maximum, Calcium 1%, Phosphorus 0.7%, Calcium: Phosphorus ratio 1:0.7, Ash 4.0%, Moisture 69%.

Calories

kJ/100g = 341.
kJ/serve (250g) = 852.5.