Angus beef (65%), Broth (28,7%), Champignons (3%), Ginger (2%), Minerals (1%), Salmon Oil (0,2%), Rosemary (0,1%).

Mushrooms: They are considered a good source of vegetable proteins; they are considered alkalizing and are a good source of B vitamins.

Ginger: Ginger is a natural anti-inflammatory that fights respiratory problems, arthrosis, diabetes and digestive
problems.

 Rosemary: It is a very useful medicinal plant also for the relief of intestinal and inflammatory problems. It stimulates the blood circulation and the nervous system.

安格斯牛肉 (65%)、肉湯 (28,7%)、香菇 (3%)、生薑 (2%)、礦物質 (1%)、 三文魚油 (0,2%)、迷迭香 (0,1%)。

蘑菇：它們被認為是植物蛋白的良好來源；它們被認為是鹼化的，是 B 族維生素的良好來源。

生薑：生薑是一種天然的抗炎藥，可以對抗呼吸系統問題、關節病、糖尿病和消化
問題。

 迷迭香：它是一種非常有用的藥用植物，也可用於緩解腸道和炎症問題。它刺激血液循環和神經系統。