牛肉及羊肉 - With Beef & Lamb:
Meats (poultry, liver, beef, lamb), Pea flour, Flavours, Vitamins and Minerals, Gelling agents, Oil,Natural colour, Taurine.
肉類(家禽、肝臟、牛肉、羊肉)、豌豆粉、香精、維生素和礦物質、膠凝劑、油、天然色素、牛磺酸
魚肉及雞肉 - With Fish & Chicken:
Meats (chicken, liver), Pea flour, Fish, Flavours, Vitamins and Minerals, Gelling agents,Oil, Taurine.
肉類(雞肉、肝臟)、豌豆粉、魚, 香精, 維生素和礦物質, 膠凝劑, 油, 牛磺酸
袋鼠肉及牛肉 - With Kangaroo & Beef :
Meats (poultry, liver, kangaroo, beef), Pea flour, Flavours, Vitamins and Minerals, Gelling agents, Oil,Natural colour, Taurine.
肉類 (家禽, 肝臟, 袋鼠, 牛肉), 豌豆粉, 香精, 維生素和礦物質, 膠凝劑, 油, 天然色素, 牛磺酸
營養分析
粗蛋白質 | 8.0% |
粗脂肪 | 5.0% |
粗纖維 | 0.5% |
代謝能 | 80大卡/100克 |